ISO 22000:2018 is an internationally recognised Standard defining the requirements for a Food Safety Management System that reviews all processes and procedures within your Organisation to ensure that high-quality foods are produced and delivered.
If you are a company operating in the food industry, you are required by law to have a Food Management System in places that complies with established hygiene regulations in accordance with HACCP guidelines.
Transition to ISO 220000:2018!
June 2021
The new ISO 22000 was released in 2018! Transition your existing ISO 22000:2005 Management System before June 2021 in order to remain certified.
Contact us to transition.
HACCP stands for Hazard Analysis Critical Control point and aims to help you to identify and eliminate potential hazards present within your Organisation.
HACCP purely focuses on food safety, whereby ISO 22000 is based on HACCP guidelines but also analyses and improves the processes and the overall structure of your Organisation to not only identify hazards but also to uncover opportunities.
ISO is a holistic certification and can easily be integrated with other Management Systems such as Quality, Health and Safety or Environmental.
Worldwide recognition
Increase business opportunities
Preventive approach to food safety
Improved Health and Safety
Conform with legal requirements
Increase credibility and reputation