WHAT THE SECTOR GETS ASKED FOR
WHO’S ASKINGWHAT THEY WANTTHE ANSWER
MPIA registered risk management programme, verifiedHACCP plans that hold up under verification
Retailers & distributorsRecognised food safety certification before listingISO 22000, aligned with their audit checklist
Export marketsEvidence a foreign regulator will acceptCertified system plus the documentation trail
The plantFewer holds, fewer recalls, cleaner shiftsPrerequisite programmes people actually follow
WHERE SYSTEMS FAIL HERE
FAIL-01
Three systems, one operation
A HACCP folder, an MPI programme and a retailer checklist that disagree. Integration removes the contradictions before an auditor finds them.
FAIL-02
Verification on paper only
Signed records with nobody checking the check. We design monitoring that a supervisor can complete honestly on a real shift.
FAIL-03
Change control
New line, new supplier, new packaging — and the hazard analysis never revisited. The management of change step closes that gap.
NEXT STEP
Bring the retailer’s deadline. We’ll bring the system.
Thirty minutes on your plant, your programme and your audit date — and a fixed-price quote in writing.
Book a consultation0800 KAIZEN (524 936) · hello@kaizenconsulting.co.nz